It features a mix of Starbucks® Blonde espresso, brown sugar, and cinnamon blended together, then topped off with oat milk and ice for a refreshing taste. Image Source: Starbucks Iced Brown Sugar Oatmilk Shaken Espressoįirst up, we have the Iced Brown Sugar Oatmilk Shaken Espresso. Just wait until you see the dreamy new drink options - trust me, you’ll want to open your Starbucks app ASAP.
Iced chocolate almondmilk shaken espresso plus#
Springtime is officially here, and Starbucks is giving us the refreshing boost we deserve with brand new plant-based menu items! Starting today, Starbucks is adding a brand new line of non-dairy iced shaken espresso drinks, plus the launch of Oatly oat milk in stores around the country.
That’s just my thought process.By adding your email you agree to get updates about Spoon University Healthier Which implies to me, they’d likely declare other gluten-derived ingredients in the ingredients too.
What’s interesting to me is that in the Ice Chocolate Almondmilk Shaken Espresso Drink is not gluten-free and the ingredients specifically declare that it’s not gluten-free because of the natural malt flavor derived from barley. The main questionable ingredient in drink items is “Natural Flavors” which can contain a gluten-containing grain but usually is safe.
You can see in the attached picture the struggle I’m talking about. However, on the website you can see the ingredients to determine the safety on. The problem is a lot of Allergen sections for their drinks on the Starbucks menu come up with “Not available for this item” which can make it hard to know the status. That being said, Starbucks directs your to their online menu on their App and Website to check the status of allergen in different menu items. Starbucks is really playing it safe when it comes to making gluten-free claims about products and I think that’s because their drinks change so often it’s hard to have a plan to minimize cross-contact. For flavored drinks: ask are your syrups gluten-free? Most of the time the classic, vanilla, white mocha, mocha, and hazelnut syrups are gluten-free at Starbucks but it’s good to double-check, especially since Starbucks hasn’t been super forthcoming on the gluten-free status of drinks.Also, it feels easier to ask for to me, than to ask them to stop their flow and go wash something. I say this because a few Starbucks employees told me that they weren’t sure how likely they’d be to wash a blender or shaker during busy hours so it might be better to play it safe. If you are ordering during a busy time, consider telling them you have an allergy and ask them to prepare your order in the cup.After it has been mixed, even the ice will have melted. At least the mixture should be rigorously mixed for around one to two minutes. If you’re not sure if something will be blended or shaken, ASK! Pour the espresso and decide the quantity of it based on how strong you want your iced chocolate almond milk shaken espresso to be.With drinks with cold foam: ask them to wash the blender first again, because not everything made in the blender is gluten-free.For shaken drinks: If you’re ordering anything shaken (which includes iced tea lattes) ask them to wash the shaker before preparing your drink because the new Chocolate Almond Milk Shaken Espresso has malt making the shaker a potential point of cross-contact.No cocktail shaker Use a jar with a tight lid. For blended drinks: If you’re ordering anything blended ask them to wash the blender before preparing your drink because the frappuccino chips are not gluten-free. ¼ cup almond milk + more to taste INSTRUCTIONS Put espresso shots, chocolate malt powder, and ice into a cocktail shaker.If you have celiac, here are the cross-contact precautions to ask for when ordering from Starbucks! This is something I coach all of my clients on getting comfortable with. Starbucks chocolate malt powder is a combination of cane sugar, cocoa powder and malt flavor from barley. Put lid on shaker or jar and shake vigorously until chocolate powder is dissolved. The Iced Chocolate Almondmilk Shaken Espresso uses a new Starbucks ingredientchocolate malt powder. Scoop chocolate malted milk powder on top of ice. Fill it to the top with ice and then transfer ice to a cocktail shaker or jar with lid. Measure ice using a 16-ounce drinking cup. Cross-contact is important to take seriously if you have celiac, and in some cases of non-celiac gluten sensitivity. Make the Iced Chocolate Almond Milk Shaken Espresso.
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